We have recently released our winter menu and you are going to love it! Our Head Chef Ben has given all your favourites a winter warmer twist whilst the bowl babes have you covered with moorish açai bowls. These dishes are perfect for Queensland winter (cool mornings, warm days). As always, we prepare most things in house using fresh & quality ingredients. We are passionate about real, wholesome food. We have plenty of gluten free, dairy free and vegan options making it enjoyable to dine whether by yourself or with a group.

Check out our menu below :


We love connecting with local producers where possible:
~ Free Range Darling Downs Bacon by Rayner’s Gourmet Meats in New Farm;
~ Fresh Bread by Crust and Co;
~ Free Range eggs from Caldwell Eggs;
~ Organic Coffee by All Press Espresso;
~ Sticky Vegan Masala Chai by Prana Chai;
~ Lots of other amazing carefully picked suppliers <3

We look forward to seeing you soon (remember our whole menu is available takeaway).

Credit to Arin at Nira Creative for our photos!