We have recently released our winter menu and you are going to love it! Our Head Chef Ben has given all your favourites a winter warmer twist whilst the bowl babes have you covered with decadent açai bowls.
We prepare most things in house using fresh & quality ingredients (check out our IG to see how we prepare our hot smoked salmon). We blend each açai bowl to order to get that thick & creamy consistency. We don’t use pre-made açai mixes & each of our bowls have a different blend & different toppings. That’s what makes them so special (& the best in Brisbane we think ;) ).
We have plenty of gluten free, dairy free and vegan options making it enjoyable to dine whether by yourself or with a group. We have a special kids menu & we are puppy friendly (ask us for one of our house made doggy treats or dog ice cream).
Check out our menu below ↓:
We love connecting with local producers where possible:
~ Free Range Darling Downs Bacon by Rayner’s Gourmet Meats in New Farm;
~ Fresh Bread by Crust and Co;
~ Organic Coffee by All Press Espresso;
~ Sticky Vegan Masala Chai by Cha-i;
~ Lots of other amazing carefully picked suppliers <3
We look forward to seeing you soon!
MYLK + KO x
Credit to Arin at Nira Creative for our photos!