HOT CROSS BLONDIES
HOT CROSS BLONDIES VG, GF Ingredients (makes 24 – divide by 3 for smaller batch): 3 flax egg (3 TBSP flax meal mixed with ¾…
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WHITE CHOC TRUFFLE HEARTS
WHITE CHOC TRUFFLE HEARTS VG, GF Ingredients: 1/2 cup coconut butter (about 1 cup desiccated or shredded coconut) 1/4 cup finely chopped cacao butter, melted…
ANZAC GRANOLA
ANZAC GRANOLA VG Ingredients: 4 cups rolled oats 2 1/2 cups desiccated coconut 2 Tablespoons coconut sugar (or brown sugar) 1 tsp vanilla essence 3/4…
ANZAC BISCUITS
ANZAC BISCUITS VG Ingredients: 1 cup rolled oats 1 cup plain flour 2/3 cup coconut sugar (or brown or rapadura sugar) 1/2 cup desiccated coconut…
BANANA BREAD
BANANA BREAD DF, VG Ingredients: 1 cup mashed bananas (about 3-4 bananas) 2 flax eggs (need 2 Tablespoons flaxseeds or flaxmeal) OR 2 large free…
TWIX SLICE
TWIX SLICE GF, DF, VG Base Ingredients: 1/2 Cup coconut flour 1 Cup almond meal 6 Tablespoon rice malt syrup 2 Tablespoon coconut oil ½…